Rare Tanzanian Kilimanjaro Peaberry Specialty Single Origin Coffee - Cert/Grade: PB - ROAST: Med/Light

Roast: Medium-light

Certification/Grading: PB

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mount Kilimanjaro

Altitude: 1200-2000 M

Soil Type: Clay Minerals

Process: Fully washed and sun-dried on raised beds

CUPPING NOTES: Medium Acidity, Smooth Body, Nougat, Stone Fruit, Black Tea, Lingering Savory

Tanzanian Kilimanjaro Peaberry: Where Rare Coffee Royalty Reigns

Embark on a tastebud odyssey to the heart of Tanzania, where volcanic soils cradle Kilimanjaro's crown jewel: the rare Peaberry. ⛰️☕️

Legacy of Excellence:

• 1955: Estate pioneers single-origin coffee in Tanzania.
• Generations of farmers pour passion into every cup.
• Over 1 million ethically-sourced Arabica trees thrive.

Nature's Playground:

• Lush shade trees & drip irrigation nurture each bean.
• Sun-kissed slopes & volcanic soil create a symphony of flavor.

Peaberry Perfection:

• Hand-picked at peak ripeness, these rare gems offer:
• Medium acidity, smooth body, & tantalizing notes of:
• Nougat, stone fruit, black tea, & a savory finish

Beyond the Bean:

• UTZ, C.A.F.E. Practices, & Rainforest Alliance certified.
• 20% land preserved as a natural forest reserve.

Taste the Difference: Order your bag of Kilimanjaro Peaberry & experience coffee royalty.

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